“victim of extensive international trafficking”
In this investigation by Hortense Chauvin & Théo Tzelepoglou (La Salamandre) for Reporterre, the illegal eel trade in France is discussed alongside interviews with SEG Chairman Andrew Kerr, Éric Feunteun and Guillaume Rulin.
Read the full article in French here, translated into English below.
English Translation
The French eel victim of a vast international traffic
Very popular in Asia, the eel is the subject of a vast international traffic.
By Hortense Chauvin
You are reading the second part of the investigation “ The eel, an enigma of life threatened with extinction ” . It is published in partnership with the Revue Salamandre . The first part, on the astonishing lifestyle of this migratory fish, is available here .
A layman seeing it miraculously at the bottom of an estuary would no doubt think they were dealing with small fry. A long translucent worm, barely thicker than a piece of spaghetti, with only two large black eyes as its ornament. And yet. The glass eel – the name given to the eel in its juvenile stage – is worth gold. A package. To the point that a vast traffic has been structured around it, stretching its tentacles from European rivers to Chinese aquaculture farms. According to Europol estimates, the illegal trade in this small fish generates billions of euros in dirty money each year, pushing a critically endangered species to the brink of extinction .
President of the Sustainable Eel Group – an eel protection organization based in Brussels – the British Andrew Kerr describes it as “ the biggest environmental crime on the planet ” ; the “ ivory ” of Europeans. There we find all the elements traditionally associated with arms and drug trafficking: “ go fasts ” , transporting this “ white gold ” from the ocean at full speed to less careful countries ; “ mules ” , exfiltrating the glass eels hidden in their suitcases to Asia, where they are fattened, then resold at high prices on the stalls of the fish markets .
“ These are organized circuits, banditry, death threats, brawls, ” says Professor Éric Feunteun, researcher at the National Museum of Natural History and the most eminent specialist in eels.
30 kg of eels: 1 million euros
The misfortune of this species has its source in its fatty flesh, which enthusiasts agree to find tasty. Marinated, smoked, in the form of sushi or sashimi… the Japanese love it. The ace ! The degradation of wetlands, the increase in obstacles in waterways and pesticides , in particular, led to a collapse of local populations ( Anguilla japonica ) in the early 1980s.
“ The Japanese therefore began to explore other sources , ” says Laurent Beaulaton, head of the division for the management of amphihaline migrants in their environment at the French Biodiversity Office ( OFB ), Inrae, Agro Institute and the University of Pau and the Adour region.
One of the specificities of the eel is that it is almost impossible to successfully reproduce in captivity. The fish only procreates in the middle of the Sargasso Sea – or off the coast of the Mariana Islands, in the case of Anguilla japonica -, at the end of a long and mysterious journey into the abyss [1] .
A few months ago, researchers from the University of Kindai (Japan) managed , after decades of trials, to obtain larvae from eels resulting from artificial reproduction techniques. According to specialists, however, it will be years before these tests can be replicated on an industrial scale.
At present, ” the only way to farm eels is to source wild glass eels ” , assures Guillaume Rulin, marine project manager and fight against the trafficking of amphihaline migrants at the ‘ OFB . In order to satisfy their hunger, the Japanese therefore turned towards Europe, already blessed with numerous fisheries.
Except that the eels that wriggle in our rivers and lagoons are not doing much better than their Asian cousins. Parasites, dams and pollution have reduced their population to nothing, forcing the European Union to put in place fishing quotas and to ban, in 2010, the export of the delectable fish. “ Overnight it became illegal ,” recalls Andrew Kerr. But the trading lines between Asia and Europe were already well established. The law was passed, but no one took it into account. »
The reason for this is simple. “ It’s a very lucrative trade, with fewer risks than arms or drug trafficking , ” explains Guillaume Rulin. A freshly caught glass eel costs around 10 cents ; in Hong Kong [in China], you buy it for 1 euro ; after eighteen months of fattening in a Chinese aquaculture farm, it is worth ten times more. “ It’s madness ,” comments Andrew Kerr. You can put 100,000 glass eels in a 30 kilo suitcase. This represents, ultimately, 1 million euros. »
France, a hub
France, where the vast majority of European glass eels settle, is a hub. “ It represents 80 % of legal catches on the continent, and therefore probably illegal catches , ” estimates Laurent Beaulaton. 39 % of seizures made by Europol between 2011 and 2021 were in France, followed by Spain, where glass eels are regularly transported before being shipped to Malaysia, Thailand or China.
Investigations carried out by the OFB and the Central Office for Combating Environmental and Public Health Attacks (Oclaesp) have highlighted ramifications as far away as Romania, Bulgaria, Poland and Lithuania. . “ Recently, a Malaysian who took a bus to Portugal was arrested in the Central region with 20 kilos of glass eels in his suitcase ,” says Guillaume Rulin. It’s everywhere. »
“ A fishing team, a watchman, and a third leaves with the glass eels ”
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