Celebrity chef Matt Tebbutt has placed tanks containing 800 eels in his Monmouthshire restaurant in a bid to preserve a fish he says is in danger of disappearing from Welsh rivers.
Read the full article on the Welsh Online website.
Accelerating the recovery of the European Eel
Join the SEG Mailing List
Contact SEG
Email: info@SustainableEelGroup.org
+ 44 (0) 7887 993924
Sustainable Eel Group c/o Wetlands International European Association
Rue de Trèves 59-61
B-1040 Brussels
Belgium